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Original Comment My Husband and I love to go out and eat at different restaurants and we stopped by Chili's.<br /> <br /> He is a professional Chef and loved the environment and food that he got a job in the kitchen and on his first day he immediately was appalled. It took all he had not to call the city health inspector. So in his difference I'm doing it for him for he's extremely upset. Now what i'm going to mention on here will be very minor. After hearing him explain things to me (also professional chef) I'm letting you all know that we are blessed we didn't get food poisoning after eating here. Here we go: Drug dealing in kitchen(prep cook and dish washer) Main Cook (Extremely Loud Music) volume so loud that no one can hear orders and he left right at the end of his day and left kitchen empty of anyone cooking. Nothing and no one cleans. Acid baths for tools aren't being cleaned after seconds being pulled out and having food prepped on them (RAW CHICKEN EXAMPLE) the amount of grease on the wheels u can use a putty knife on. FIRE HAZARDS EVERYWHERE!!! I would love to know whose in charge of all of this. I understand the amount of work your company has, however it's no excuse. We will not ever eat there again and may not eat at another establishment again. It's unfortunate that he won't be helping your store at this location be more productive for he's that good and you are miss out on a fantastic employee . I've already alerted the Police of the drug deals and City of San Antonio of everything else. People are hurting your business that you or someone else has worked so hard to build. SOOOOOOO MANY VIOLATIONS the whole place needs to be shut down and revamped. FRESH START!!! Good Luck This is current and correct information. My advice would be to do your under table in house investigation with only corporate knowing . Hidden cameras in all angles etc.

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